Ingredients:
- butter lettuce leaves
- salt
- 1 tablespoon fresh orange juice
- freshly ground pepper
- 1 large orange – peeled, unseeded and sliced (½ inch blocks)
- ½ cup red onion — chopped
- 1 teaspoon white wine vinegar
- 1 tablespoon minced fresh cilantro
- 2 cups jicama — julienned
- 1 teaspoon olive oil
Directions:
Line plates with lettuce. Top with orange slices. Mound with jicama squares. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads.
