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Nutritious Green Smoothies

GREEN SMOOTHIE TIPS ♥

  • The trick seems to be to start with fruit, then add green to taste. The first smoothie, I started with a single leaf of Swiss chard – and the taste was all fruit. For the second, I used two leaves of chard, brightened with lemon juice — and this tasted decidedly bright and green and VERY alive. I loved it. The third, I used three leaves of chard, that was a bit much.
  • If you can, keep to ‘whole’ fruit (versus juice) so that you get the full benefit of fiber: calories. If need be, thin with water or milk.
  • Citrus juice is an important brightener.
  • Banana tastes ‘familiar’ and adds creaminess.
  • Milk, of course, adds creaminess too, even skim milk.
  • It takes a LOT of fresh herbs (like mint, say) to be equivalent taste- and color-wise of a single leaf of chard, say.
  • If extra calories are important, add an egg. This may be raw food but feel free to skip the shell. 🙂

GREEN SMOOTHIE I
ORANGE – BANANA – CHARD
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes about 8 ounces

  • Zest of an orange
  • 1 whole seedless orange, cut in quarters, flesh and sections (yes, pith and all, for fiber)
  • ½ banana
  • 1 Italian plum
  • Juice of a lemon – an important brightener
  • 3 large Swiss chard leaves (ribs sliced away)
  • Blend all ingredients in the blender. Taste and adjust.

GREEN SMOOTHIE II
ORANGE – BANANA – PLUM – LEMON – MORE CHARD
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes about 8 ounces

  • Zest of an orange
  • 1 whole seedless orange, cut in quarters, flesh and sections (yes, pith and all, for fiber)
  • ½ banana
  • 1 Italian plum
  • Juice of a lemon – an important brightener
  • 3 large Swiss chard leaves (ribs sliced away)
  • Blend all ingredients in the blender. Taste and adjust.

GREEN SMOOTHIE III
BANANA – LIME – APPLE – MILK – CHARD (pretty pale green color!)
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes about 16 ounces

  • ½ banana
  • Zest & juice of a lime
  • 2 large Swiss chard leaves (center ribs sliced away)
  • 1 small apple (4 ounces), cored but skin on
  • 1 cup skim milk
  • Blend all ingredients in the blender. Taste.

GREEN SMOOTHIE IV
BANANA – LEMON – APPLE – MILK – PLUM – MINT (a soggy green)
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes about 16 ounces

  • ½ banana
  • Zest & juice of a lemon
  • 1 small apple (4 ounces), cored but skin on
  • 2 Italian plums, pitted, skins on
  • 1 cup skim milk
  • About ½ cup loosely packed fresh mint, leaves only
  • Blend all ingredients in the blender. Taste.

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