Salmon with Huitlacoche Butter
Ingredients: 2 pounds salmon fillet with skin, cut into individual serving portions 2 cans of huitlacoche (Mexican corn fungus, available in Mexican markets, and some… Leer más »Salmon with Huitlacoche Butter
Fish Mexican-Style
Rubio’s Fish Tacos
Ingredients (6 servings): 12 Cod or favorite whitefish fillets (1-1/2 oz ea.) 12 Tortillas, corn, as thick/fresh as possible BEER BATTER: 1 c Flour 1… Leer más »Rubio’s Fish Tacos
Mahi-Mahi Tacos with Ginger-Lime Dressing
Ingredients: 1 tablespoon olive oil salt and pepper to taste 6 (3 ounce) fillets mahi-mahi fillets 1/3 cup sour cream 1 tablespoon lime juice 1… Leer más »Mahi-Mahi Tacos with Ginger-Lime Dressing