Mexican Desserts

In Mexico, one of the traditional and most popular dessert is the Tres Leches. A literal translation from Spanish, Tres Leches is made up of… Leer más »Three Milks Cake (Tres Leches Cake)

This beverage was first made by the colonial-era nuns at the Convent of Santa Clara in Puebla, and the Santa Clara brand is still one… Leer más »Puebla style eggnog: Rompope

Note: You can make this in the morning and serve at night, but it really is better if you let it rest a day or… Leer más »Oaxacan Chocolate Pudding : Budin de Chocolate Oaxaqueño

Using mangoes for desserts have been common in Mexico for centuries. 2 ripe mangoes ¼ cup powdered sugar ¼ envelope gelatin* 2 tablespoons hot water*… Leer más »Mango Mousse: Mousse de Mango

Ingredients: 3/4 cup long-grain white rice 1-½ cups water ¼ teaspoon salt One cinnamon stick 4 cups whole milk ½ cup sugar (I prefer unbleached… Leer más »Arroz con Leche (Mexican Rice Pudding)

There are many variations of antes, using different dry pieces of bread or cakes layered with seasonal fruits and pastry cream. This version was shared… Leer más »Layered Mango Pudding, or “Charlotte” (Ante de Mango)