Mexican Soups

Albóndigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish). It is a version of comfort food. What makes the flavor of albondigas… Leer más »Albondigas soup

Ingredients: 2 tbsp butter 1 white onion peeled and finely chopped 6 cups chicken stock 3 limes 1 chicken breast half (about 1/2 lb) on… Leer más »Sopa de Lima (chicken-lime soup)

Ingredients: Vegetable oil 8*6 inch tortillas cut into 1/4 inch wide strips Salt 1 pasilla chile 10 ripe tomatoes 2 white onions peeled 4 cloves… Leer más »Sopa de Tortilla / Tortilla Soup

This thick soup is almost a stew, and makes a very satisfying vegetarian meal. It contains the orange sweet potato, grown in abundance in Querétaro,… Leer más »Garbanzo Soup with Saffron: Garbanzos en Amarillo

Ingredients: 8 cups chicken stock (homemade is best, but you can use canned) 4 carrots 2 small zucchini ½ lb. green beans, trimmed 2 tomatoes… Leer más »Tlalpan Style Soup / Caldo Tlalpeño

Ingredients: 3-4 Tablespoons olive oil 1-2 medium onions, chopped coarsely 4-6 garlic cloves, minced or pressed 1 teaspoon ground cumin ½ teaspoon oregano black pepper… Leer más »Lime Soup (Sopa de Lima)

Ingredients: 3 spoons vegetable oil 1 onion, coarsely chopped 4 cloves garlic, crushed ½ green pepper, sliced 2 tomatoes, seeded and coarsely chopped 1 tsp.… Leer más »Yucatecan Lime Soup

Garlic Soup from San Gabriel Chilac: Sopa de Ajo San Gabriel Chilac is a garlic-growing region providing this indispensable culinary ingredient to much of the… Leer más »Garlic Soup: Sopa de Ajo

Group A 1 ½ cups milk 3 Tablespoons flour 3 Tablespoons butter or margarine 2 Tablespoons Worcestershire sauce 4 – 6 drops Tabasco sauce Group… Leer más »Huitlacoche Soup

Ingredients FOR SOUP: 7 red tomatoes 2 peeled garlic cloves ¼ onion 8 cups chicken stock 2 tbsp oil 4 avocado leaves; roasted 2 chiles… Leer más »Aztec Soup (Sopa Azteca)