Ingredients: 5 tbsp yellow ají paste (buy in South American markets) 150 g cooked cancha corn kernels (buy in South American markets) fine sea salt… Leer más »Salmon ceviche with yellow ají and cancha corn
More than any other dish, ceviche is the plato nacional of Peru. Though the recipe given here makes use of one fish only, any number… Leer más »Red Snapper Ceviche
Ingredients: ¼ pound prawns, shelled and deveined ¼ pound scallops ½ red pepper ½ green pepper ¼ cup white grapes ½ medium pear 3 medium… Leer más »Seafood Ceviche